Students immersed themselves in the sights, sounds and tastes of France during a spring break learning trip to Paris and Provence.
They visited the tourist sites — Versailles, the Louvre, the Eiffel Tower and Notre Dame – but they left marveling at the beauty of the southern countryside. Provence, with its unspoiled historic architecture and made-from-scratch hot chocolate, was a highlight for Lucson Pierre.
“That was the best experience,” said Pierre, a sophomore studying computer science. “We had lunch there. It was amazing.”
He also got a firsthand glimpse of paintings that he learned about in humanities class.
Dr. Craig Hanson, associate professor of philosophy, accompanied 14 students on the trip, which he envisioned five years ago while teaching a humanities class. The class got on a tangent, and he asked if anyone had ever been lost in a foreign city. Not one student answered “yes.”
“I thought, ‘That’s not OK,’” Hanson said. “We don’t have tour guides. There’s no buses. Students need to figure out how to explore the city.”
At the beginning of the trip, students are given a metro card, hotel room key and the freedom to plan their own adventures. Victor and Thaddeus Cook ’21 took an excursion to Saumur to see the cavalry school and other sights related to the French military. The attractions and artifacts in the Chateau de Saumur, a castle on a hill overlooking the Loire River, date back centuries.
Throughout the trip, the brothers, both studying management with a concentration in franchising, sampled pastries, sandwiches, baguettes and croissants.
Pierre paid close attention to how the French shop owners conducted business. The boulangerie owners, for example, weren’t focused on making as much money as possible.
“They found satisfaction in making their best product,” Pierre said.
Victor Cook noticed a similar attention to detail as they toured the Louvre. The former palace, even the fountain outside, is covered in gold. Many visitors are too busy admiring the exhibits to notice the elaborate painted ceilings.
“You’re surrounded by the pinnacle of what humanity can create,” Cook said.
Top photo: Thaddeus and Victor Cook at Chateau de Saumur.
Bottom photo: PBA students prepare to enjoy a meal together in France over spring break.